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Welcome to Kentucky Wagyu

History Of Wagyu In Kentucky

Wagyu cattle were first imported in 1975 when two black and two red bulls were imported Morris Whitney. In 1989 the Japanese began to reduce their tariffs on imported beef and that encouraged U.S. producers to produce a high quality product for Japan. In the 1990’s there were several importations of quality Wagyu. Most were black, but a few were Red Wagyu. These cattle have the greatest influence on the U.S. herd and those in many other countries.

Most US production was exported to Japan until 2003 when BSE was discovered and Japan and other countries stopped the import of beef for the U.S. However, chefs and others in the U.S. were aware of the superior eating quality of Wagyu and the domestic market then and now utilize much of the U.S. production.

Our farm is new to producing Wagyu beef and we now have new stock on the way. Give us a call for more details regarging our localy bred and raised Keutucky Wagyu beef cattle.

Welcome to Kentucky Wagyu

Welcome to Kentucky Wagyu

Kentucky Wagyu Beef Sales

Angus Wagyu Cross

Grass Fed Angus Beef

Grass Fed Angus Beef

Grass Fed Angus Beef

Grass Fed Angus Beef

Grass Fed Angus Beef

KY Wagyu Beef

Grass Fed Angus Beef

KY Wagyu Beef

History Of Wagyu In Kentucky

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Kentucky Wagyu Beef

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